In a storytelling collaboration with African Crossroads, This Is Africa explores what relationships Africans have with their environment zooming in on efforts to better the interconnection and interaction between humans and nature. Inspecting through a climate lens, the series juxtaposes everyday life and eco-friendly rituals on the continent that have seen the survival of our species, lands and oceans as we know them over centuries. Our coverage will delve into the Climate action scene, highlighting injustices on the larger African continent, local communities and individuals in urban, semi-urban, and rural settings across Africa. The collection of feature stories, essays, cartoons and illustrations brings together different experiences, initiatives and perspectives on human-nature coexistence as we strive for Climate Justice for all.
America has historically been a strong Ethiopia ally, but this latest move to withhold foreign direct assistance has thrown its loyalty into question.
Machine learning is offering useful insights in areas of land use, yields, and peak time for harvest, input distribution gaps, and other contextual monitoring aspects that would help struggling farmers improve crop yields considering the impact of the climate crisis on crops.
Most African staple foods are plant based yet the notion of being a non-meat eater is deemed “un-African”, “bourgeois” or “finicky” by many. If you are thinking of making the change, here are some of the things you can expect as a new vegetarian in an African city.
Nigerian visionary entrepreneur Oscar Ekponimo who seeks to alleviate the suffering of hungry Nigerians through a software service that redistributes food to people in need and reduces waste was listed as part of the 10 next generation leaders.
Nigerian institutions hardly ever function to keep the citizen at ease. Instead, they keep her in a constant state of unease, disquiet and anxiety.
This Great Rift Valley lake is home to some prized species, sometimes for collectors, but more importantly for locals who depend on fish as a good source of protein.